Fruit juices tend to be acidic (like apple, grape, orange, and tomato), and acid is a good defense against foodborne pathogens, Glass says. On the other hand, fresh vegetable juices not mixed with...
Fruit juices tend to be acidic (like apple, grape, orange, and tomato), and acid is a good defense against foodborne pathogens, Glass says. On the other hand, fresh vegetable juices not mixed with...