According to many online sources, Brie cheese is gluten-free. Even if not, there is no guarantee that there will be no gluten cross-contamination during the manufacturing process. Brie cheese is...
Category: Brie
Brie will usually keep for 1 to 2 weeks after opening if properly stored in the refrigerator. Because brie is a very soft cheese, it has a short shelf life and usually only lasts a week or two after...
Traditionally made from unpasteurized milk, today's brie is often made from pasteurized milk. Today, however, Brie has evolved to be made with different types of milk, both pasteurized and...