According to many online sources, Brie cheese is gluten-free. Even if not, there is no guarantee that there will be no gluten cross-contamination during the manufacturing process. Brie cheese is...
Category: Cheese
Brie will usually keep for 1 to 2 weeks after opening if properly stored in the refrigerator. Because brie is a very soft cheese, it has a short shelf life and usually only lasts a week or two after...
Traditionally made from unpasteurized milk, today's brie is often made from pasteurized milk. Today, however, Brie has evolved to be made with different types of milk, both pasteurized and...
Cheddar cheese is a type of cheese that is often orange in color. It has a sharp, tangy taste that makes it perfect for cheese sauces, grilled cheese sandwiches, and salads. Cheddar cheese was...
Swiss cheese is a type of cheese that is made from cow’s milk. It is also known as Emmentaler, Emmenthaler, or Emmental. Swiss cheese has holes because it is produced under conditions allowing...
Kraft Foods, a leading inorganic cheese producer in North America, told us that its Parmesan and Romano cheese blend is made of microbial rennet, but animal lipases are also used to give Romano...