Brie will usually keep for 1 to 2 weeks after opening if properly stored in the refrigerator. Because brie is a very soft cheese, it has a short shelf life and usually only lasts a week or two after the cheese has been properly stored in the refrigerator. One of the benefits of brie is that it’s soft, but that also means it can go bad within a few weeks of slicing, even when properly refrigerated.
Brie cheese can last for between 1 and 2 weeks if refrigerated after opening. Most cheeses have short shelf lives once opened, and brie is notoriously short-lived. It is best to keep brie packaged until it is meant to be eaten and to use the entirety of it in a short time frame.
While brie doesn’t have a long shelf life, it’s worth storing it indoors and watching for signs of spoilage. The good news is that you can extend the life of your cheese by properly storing it in the refrigerator. However, improper storage can cause cheese to spoil; here are some tips for keeping cheese fresh. Do not store cheese in plastic wrap, as it will absorb moisture and cause the cheese to spoil faster.
Using Paper Wrapping Can Help Preserve Brie
The paper will absorb excess moisture and prevent the cheese from spoiling for at least a few months. While seal won’t keep cheese forever, it’s the best way we’ve found to keep cheese for a long period of time. If you plan to freeze the cheese and then thaw it to eat separately, you may not get the results you want.
As the brie continues to mature, you may want to eat it within two weeks for the best quality. If you find yourself with a lot of brie that needs to be refrigerated for a while, use these two tips to keep your brie in top condition for as long as possible.
You can wrap the brie pieces in wax paper or parchment paper and store them in the refrigerator for several days. When you open the brie, be sure to seal it before chilling it like camembert. If you don’t have a cheese drawer, keep brie in the back of the refrigerator if you need to store it for a long time. Cheese should be stored in a cheese box in the refrigerator where the humidity and temperature will remain relatively constant.
Brie Cheese Can Be Semi-Frozen When Superheated
If you’re using brie on a grilled cheese sandwich, the cheese doesn’t need to be completely thawed, but it can be thawed in the refrigerator for an hour or two. Due to how the texture of the brie will change, freezing the cheese is not recommended for long term storage unless you plan to cook the cheese in a different container.
If you’ve extended the life of your cheese by freezing it, it’s best to use pre-sliced Brie cheese slices in something that will bake or bake. Whether you have an open or unopened package of brie, ricotta, or cream cheese, these cheeses have a shelf life of about two weeks.
“Unopened cheeses like brie, camembert and feta brie are good as long as their expiration date lasts, which can be anywhere from 4 to 8 weeks. Some cheesemakers claim that unopened cheeses such as brie can also last 2-3 weeks past their expiration date if handled and refrigerated properly. Soft cheeses are stored for about 1-2 weeks longer than the indicated period. Specific cheeses are listed in the table below.
Brie Cheese May Last for a Week if Opened and Stored Properly
Properly stored, an unopened package of Gouda cheese will last approximately 1 week after the “Sell By” or “Last Used By” date on the package. According to Philadelphia Cream Cheese, under normal conditions refrigerated at a constant temperature of 40 degrees, an unopened package of cream cheese is good for 1 month after the “Best Buy By” date on the package. Unopened heavy cream usually keeps its best quality for about 2-3 weeks after the date printed on the package, provided it has been refrigerated at all times.
Because brie cheese can be stored in the freezer for up to six months, it’s easy to forget the date it was frozen, so putting the date on a zippered bag will help ensure the cheese is used before the six-month mark is up. Brie cheese is best stored in the refrigerator, although it can be stored in the freezer for a long time.
Brie Spoils Quickly – Watch Out
Brie spoils quickly, but since you now have all the knowledge you need to store it properly, we’re sure you’ll be able to enjoy fresh, flavorful brie for much longer. Bree stops aging after slicing, so if he didn’t age properly while slicing, he won’t get any better.
While brie cheese may still be perfectly safe to eat two or three weeks after the date on the label, its taste is probably far from palatable. Assuming you’ve stored your brie well – scroll up if you missed it – you can be sure your brie will last about a week after that date.
Allow the brie to sit for at least 30 minutes before serving to allow the ammonia to dissipate and the cheese to come to room temperature. From a qualitative point of view, it would be nice to put the leftover cheese in the refrigerator as soon as you have eaten it. Te Mata Cheese in Hawke’s Bay State is not recommended to wrap the cheese in cling film at any time as this will damage it and cause it to die quickly.
