Cheeses made in the United States from pasteurized milk with less moisture and a lower (acidic) pH, such as cheddar, parmesan, gouda, Swiss cheese, and other hard and aged cheeses, are less likely to...
Category: Cheese
In fact, they last just as long or better in the pantry because they tend to clump if left in the refrigerator. As a long-term option, with the exception of parmesan blocks, you can freeze hard...
Some cheeses, such as goat cheese, whole milk mozzarella and Swiss cheese, are low in sodium - only 50-100 mg per serving. Goat cheese is considered a high-fat product: mozzarella and ricotta are...
Due to the differences in protein structure compared to cow's milk, goat cheese is often easier to digest and naturally contains less lactose. This means cheese is an excellent food option because...
Blue cheese is a general term used to describe cheese made from pasteurized cow, sheep or goat milk and aged using Penicillium mold cultures. The blue color in blue cheese is a mold called...